Our bistro and cellar door are open every day for lunching and tasting from Sunday 27 December 2020 to Sunday 3 January 2021. Come out and try our new release sparkling red, a Shiraz Viognier from 2018, just disgorged.
Our bistro and cellar door are open every day for lunching and tasting from Sunday 27 December 2020 to Sunday 3 January 2021. Come out and try our new release sparkling red, a Shiraz Viognier from 2018, just disgorged.