BUDBURST 2022

Spring is here. The weather is warming up and our previously bare vines are coming back to life. The landscape is green and full of blossoms. This is one of the best times of year to visit our cellar door and bistro. We are open on Monday 3 October for both tasting...

WINTER 2022

Perhaps our favourite season. We don’t have to worry quite so much about the vineyard (it is dormant). The fire is lit in our cellar door/bistro. On rainy days clouds wreath the hills. The food is savoury and comforting, and our wines are a warming accompaniment, in...

INTO AUTUMN 2022

As we enter the cooler months the grapes are being harvested in installments (according to variety) over March and April. Our cellar door and bistro are open on all upcoming Monday public holidays: Canberra Day (14 March), Easter Monday (18 April, but not Good...

SUMMER FOOD AND WINE

Our bistro and cellar door are open normal hours, with COVID-safety measures in place. Come and sample our summer menu and our new release wines: a zesty 2021 Sauvignon Blanc and the re-release of our 2018 Tinto, a light, elegant and savoury blend of tempranillo and...